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Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.
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他說，2022年11月在深圳市中心廣場參與「白紙運動」之後，一直遭到派出所約談、「喝茶」，並且填寫了保證書，「不參與這些事情。」
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